Spinach and Ricotta Gnocchi

Page 262

Cuisine: Italian | Course Type: Main Courses

(3 reviews)

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Tags: spinach gnocchi ricotta frozen spinach

Recipe Review

I have never had a lot of luck making gnocchi, so I was pleasantly surprised at how easy these were to make and how well they turned out. I served them gratineed, but I think they would also be delicious in a rich broth. My husband says: make again!

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