100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
Carrot Cake with Whipped Cream-Cheese Frosting
Page 308
| Course Type: Cakes
(1 review)
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Recipe Review
I used this recipe to make muffins. They definitely tasted virtuous; maybe if I'd added the frosting they would have been more on the cupcake side of the divide. I would have liked a more sinful-tasting recipe.
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