Carrot Cake

Page 419

| Course Type: Cakes

(1 review)

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I made this as standard and mini cupcakes/muffins for better portion control with my kids. They taste great and I don't think anyone would know that all the flour was whole grain. They didn't rise very high, but I think that's because I mixed the batter manually with a spoon instead of a mixer because I didn't want to wake up my sleeping kids.

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