Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze

Page: cookieandkate.com/2014/roasted-brussels-sprouts-and-crispy-baked-tofu-with-honey-sesame-glaze/

| Course Type: Main Courses

(1 review)

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Recipe Review

This was quite decent. The baked tofu was brilliant - so much easier than frying. I guess that part of the recipe came from The Kitchn. A sauce of Sriracha, honey, sesame oil, etc, is reduced and tossed over the tofu and Brussels. I was somewhat out to lunch when making the sauce and added way too much Sriracha, but it was still very good. I would happily make this dish again.

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