The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
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southerncooker from Boomer, NC
I made this as part of our Christmas 2014 supper. Daughter, sister, hubby and I loved it. The balsamic vineger glaze gave this such a nice flavor along with the roasted sprouts and dried cranberries. I would make this one again.
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