Essentials of Classic Italian Cooking
Pan-Roasted Diced Potatoes
Page 520
Cuisine: Italian | Course Type: Sides
(2 reviews)
Tags: hash browns
Recipe Review
sturlington from Hillsborough, NC
A nice method, although I am able to get a good crispy crust and tender inside with a single fry by dicing the potatoes small and not stirring them too much.
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