New American Table
Tamarind Glazed Ham
Page 308
Cuisine: Fusion | Course Type: Main Courses
(1 review)
Tags: ham entertaining Main dish
Recipe Review
lisakelsey from Pawling, NY
My only issue with this is that it was not very lovely to look at. Next time I would skip the cloves also, there just covered up with the glaze anyway and it makes them hard to remove when you're serving the ham.
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