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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

Tangle of Bitter Greens

Page 198

| Course Type: Sides

(1 review)
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Recipe Review

29th December 2014

southerncooker from Boomer, NC

Daughter and I loved this one. I chose the kale option for the greens since they are her favorite. Simple, fast and flavorful from the garlic paste.

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