Marwari gatta pulao (Steamed gram flour rolls in rice)

Page 52

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Fragrant rice with meaty (but vegan) chick pea 'meatballs'. Very nice. Vegetarian, can easily be made vegan.

I did not know what to do with the yoghurt, so I put it in the rolls. Maybe it would have been better in the rice.
I drastically reduced the amount of chilli powder given in the recipe, and that worked out fine.
I did not soak the rice, either.
Do include the raisins, they are not just for looks, they really finish the dish.

(edited 4th June 2010) (0) comment (0) useful  

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