Marwari gatta pulao (Steamed gram flour rolls in rice)

Page 52

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

Fragrant rice with meaty (but vegan) chick pea 'meatballs'. Very nice. Vegetarian, can easily be made vegan.

I did not know what to do with the yoghurt, so I put it in the rolls. Maybe it would have been better in the rice.
I drastically reduced the amount of chilli powder given in the recipe, and that worked out fine.
I did not soak the rice, either.
Do include the raisins, they are not just for looks, they really finish the dish.

(0) useful  

Comments

Login or register to add your own comments.