Chile-Lime Veggie Noodles

Page: www.eatingwell.com/recipes/veggie_noodles.html

| Course Type: Main Courses

(1 review)

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Recipe Review

We liked this ok. It's easy and relatively fast.

The recipe says it serves 5 with 8oz spaghetti. That seemed skimpy to me. For two I used 6oz spaghetti, all the sauce, and about 2/3 of the veggies. This made two hefty servings, so was probably a bit too much. Tasted good, though, and we ate it all.

6jan16: Made this again without realizing I'd made it before. Liked it better this time, although couldn't say why. Used up all my limes earlier in the (shopping) week, so substitute lemon. Lime would have been better.

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