Broccoli Cheddar Mac 'n Cheese

Page: www.simplyrecipes.com/recipes/broccoli_cheddar_mac_and_cheese/

Cuisine: North American | Course Type: Main Courses

(2 reviews)

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Recipe Review

This wasn't on today's plan, but it really felt like mac'n'cheese today—fall is a-comin'.

- I thought there was a trifle too much worcestershire sauce. It tends to overpower.

- I probably used only 2 cups of milk, although I heated 3 cups. It seemed like too much, and I think it would have been.

- A bunch of broccoli is pretty vague. Judging by the picture I used more. (I think I had 4 cups of florets.)

- I used only 7oz of pasta, but two of us did a pretty good job on it. There will be a small serving each for lunch in the next days.

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