Website: Epicurious

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Recipe Review

11th January 2015

Queezle_Sister from Salt Lake City, UT

This salsa is elevated by broiling the tomatillos, onion, and garlic first, and then grinding them up. Spice comes from chipotle peppers in adobo. We found that the final salsa was lacking in acid, and some lime juice made it much better -- delicious. We prepared and served this with the Tacos from the same site.

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