Big crumb coffee cake

Page: smittenkitchen.com/2008/02/big-crumb-coffee-cake/

| Course Type: Cakes

(3 reviews)

Tags:

Recipe Review

I quite liked this but it was a lot of work. I think next time I'll make my rhubarb into a normal crumble again.

Both cake batter and crumble turned out a bit to dry to handle well. I could not spread the batter well and the crumble did not form boulders. If I make this again I will add the last quarter cup of flour of both very gradually, if at all.

If you do not have paddle attachments, you might not want to use a mixer for that part of the recipe. Maybe dough hoooks would work, but I don't have those either.

(3) useful  

Comments

Login or register to add your own comments.