Shaved Asparagus Pizza

Page: smittenkitchen.com/2010/05/shaved-asparagus-pizza/

Cuisine: Italian | Course Type: Main Courses

(4 reviews)

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Recipe Review

AJ and Andrew have never steered me wrong - so I decided to try this odd sounding recipe. It is amazing. The Parmesan and Mozerella cheese provided a good foundation for the peeled asparagus. I was worried, using my old conventional (and very dull) vegetable peeler, but each thick spear was cut into about 5 slices. They got a bit roasted in the cooking process, and the final flavor was amazing. Just make it and see for yourself!

I used smitten kitchen's pizza dough, when I make this again, I'll use something a bit less salty.

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