The Hairy Dieters: How to Love Food and Lose Weight
Cajun spiced chicken with potato wedges and chive dip
Page 67
Cuisine: Cajun/Creole | Course Type: Main Courses
(1 review)
Single Review Display
redjanet from London,
I used this more as an inspiration than as an actual recipe as I already had a tin of Cajun seasoning lying around, which I used instead of the prescribed recipe. I pretty much make my potato wedges the same way anyway most of the time so the only thing I really did word for word from this recipe was the chive dip which is just two ingredients - low fat yogurt and chives! Still, it made for an easy, healthy weeknight meal which my partner and I both enjoyed.
Login or register to add your own review of this recipe.