Hoisin-Glazed Chicken with Cabbage Slaw

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| Course Type: Main Courses

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Nice tastes here. Easy and fast to make. I made a half recipe.

- The cabbage slaw was good enough to keep on its own. The bell pepper strips should be quite fine, I thought, to balance with the fine strips of cabbage. Some sesame seeds tossed in might be nice for a bit of crunch.

- Even though the chicken has been pounded thin, it should be turned once during the broiling time to ensure that it's cooked through. I basted liberally/frequently. Ed thought the sauce (essentially the same as that on the cabbage slaw) was a bit too strong.

Enjoyable dinner with rice.

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