Adventure Bread

Page 134

| Course Type: Breads

(1 review)

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This is an excellent gluten free alternative! Not exactly a bread but certainly close enough and without the use of rice flours/starches etc. This loaf is made up entirely of nuts and seeds with psyllium as the binder. Great for spreading jam, butter and cheese. The author recommends eating it toasted but I enjoy it either way.

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