The Hairy Dieters: How to Love Food and Lose Weight
Paprika chicken
Page 91
Cuisine: Eastern European | Course Type: Soups and Stews
(1 review)
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redjanet from London,
A very nice, simple chicken stew. This tasted good, though as it was ever-so-slightly bland, I may use hot smoked paprika next time, or just plain paprika instead of the sweet-smoked variety I used this first time. This reheated very well for lunch.
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