Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Mushroom-Cactus Soup with Roasted Tomatillos
Page 128
Cuisine: Mexican | Course Type: Soups and Stews
(1 review)
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Recipe Review
I loved this. Rick has a talent for presenting flavors you wouldn't expect in a fun and exciting way. Very good.
I made tortillas that we dipped....MMMMMmmmmmm
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