Beef with Guinness

Page 124

Cuisine: Australasian | Course Type: Soups and Stews

(2 reviews)

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Recipe Review

I use a Tefal Pressure Cooker and agree that 35 minutes (high pressure) is necessary to ensure the meat is fully softened to a melt-in-the-mouth consistency. I tweaked the recipe slightly by adding an extra carrot and a little sugar as I found the stew slightly bitter. Looking forward to seeing how the flavours have melded in the leftover portion sitting in my fridge.

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