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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008
ISBN: 0307346714

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2010
ISBN:

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Oven Crisped Pork, Peppers, & Greens with Turkish Almond Sauce

Page 240

| Course Type: Main Courses

(1 review)

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Recipe Review

17th June 2010

lisab from Provo, UT

This is a great recipe! The combination of the pork, roasted vegetables with the couscous and turkish almond sauce really hits the spot.

This can be pretty fast and easy for the experienced cook. Or just pre-prep everything and it comes together in a cinch.

The turkish almond sauce is to sooo good!

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