Caramelized French Toast with Cinnamon and Berries

Page 44

| Course Type: Breakfast/Brunch

(2 reviews)

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Recipe Review

Deliciously decadent breakfast! Because coordinating 2 skillets seemed like a bit of a chore I used my large griddle (350 degrees), 4 minutes each side. They came out slightly crispy on the outside with a warm custardy center. I used brioche I had made (Dorie Greenspan's recipe) sliced 1 inch thick and "dried out" overnight. This is not an everyday breakfast but I am looking forward to any excuse to make it again!

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