Strawberry-Sour Cream Ice Cream

Page 90

| Course Type: Desserts

(3 reviews)

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Recipe Review

A seriously yummy ice cream—a really nice combination of flavors, rich, but not too rich. I made a half recipe, using only 60g sucre de canne (natural brown sugar), and we ate all of it for dessert this evening.

Did not macerate the berries, just blended everything up.

I made a half recipe, since the advertized 1-1/4 liter would probably be too much for my ice cream maker. Don't think it would have been a problem, though, so will try a full dose next time.

A handy recipe to have since the "batter" needs only to be refrigerated for a short time, rather than overight.

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