Harira (Ramadan Soup of Fava Beans and Lentils)

Page 47

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Soups and Stews

(1 review)

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Recipe Review

Really more a note to myself to try this one again, as I made a lot of sustitutions, so it is not a true review. Substituted beans with dried beancurd sticks (they were getting close to their use-by date), lamb shoulder chops with left-over roast lamb, water with vegetable stock, tomatoes with bottled tomatoes, and left out the parsley, cilantro and lentils. Also, this is a good one for the pressure cooker, browning the meat and onions then adding all the rest, except for the orzo, and cooking on high pressure for 10 minutes. Then I added the soup pasta and cooked for another 10 minutes un-pressurized.

Husband thought that there was a little too much cinnamon, so next time will only use 1/2 teaspoon.

The lemon wedges are definately needed.

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