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Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal

Crunchy Thai Noodle Salad

Page 77

| Course Type: Main Courses

(1 review)

Tags: quick vegetarian cucumber mint basil salad carrot noodles bean sprouts cold noodles summer main dish

Recipe Review

4th February 2015

ajens

I like this one a little more than the other noodle salads in the book. It still needs more vegetables than written though. I usually double the carrots and add crispy sauted or baked tofu cut in little strips.

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