Butternut + Green Chile Enchiladas

Page: www.sproutedkitchen.com/home/2015/1/29/butternut-green-chile-enchiladas.html

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Review

This is excellent! I used sweet potatoes instead of squash, and it was delicious. As recommended, I used the Hatch Valley green salsa from Trader Joe's. I didn't make the topping recipe, but I did serve these topped with generous portions of cilantro, radish, scallions, avocado and sour cream. Yum!

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