Chocolate Ice Cream, Philadelphia-Style

Page 28

Cuisine: Other | Course Type: Desserts

(2 reviews)

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Recipe Review

This is absolutely the best homemade chocolate ice cream I've ever had, and is definitely one of the best chocolates I've ever had (and I've had a LOT). I did not use Dutch-process cocoa (subbed regular instead) as I couldn't find any in my local grocery store and I used about 1/2 of a 90% bitter dark chocolate bar. Amazingly rich, dense flavor.

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