Cooking Light Cookbook 1992

Pork Burgers DIjon
Page 159
| Course Type: Main Courses
(1 review)
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Recipe Review
Tasty burgers/patties, a bit unusual (to me) because shredded cabbage in mushed right into the patties.
The mushroom sauce is a nice touch too.
Six patties serve six people? Maybe if you've got lots more to the meal. Two of us ate five (oink oink) and will split the last one for lunch.
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