Pan-Roasted Duck Breasts

Page 35

(2 reviews)

View photos (2)

Tags:

Recipe Review

This is so, so good! I prepped the duck before leaving for work in the morning so it marinated for about 12 hours- the maximum suggested time. After work, it only had to cook and rest for about 30 minutes so this actually made a pretty quick weekday meal. We could really taste all of the individual flavors- orange, nutmeg, thyme...They came together so well. That's what is nice about this recipe- besides the duck, most of the ingredients are usually on hand. We served it over plain steamed spinach and with rice. Really delicious!

(3) useful  

Comments

Login or register to add your own comments.