Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie
Honey-Almond Biscotti
Page 34
Cuisine: Italian | Course Type: Cookies/Bars
(1 review)
Single Review Display
kateq from annapolis, md
Delicioso!! An interesting technique--whipping the egg whites and sugar into a sort of meringue, beating the yolks with honey and then into the meringue, then adding the flours etc. The result was a truly delicious crunchy but not hard cookie with great almond flour. I wanted a full sized biscotti so for me this recipe yielded about 15 generous biscotti.
Login or register to add your own review of this recipe.