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Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run

Lemon Spaghetti

Page 138

| Course Type: Main Courses

(1 review)

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13th March 2015

kaye16

A nice variation on a lemony zucchini pasta dish. The addition of mushrooms was nice.
- I used only 7oz of pasta for two, but made probably 2/3 of the sauce. This was a good amount.
- It might be interesting to cut the zuke into thick matchsticks or some shape more interesting than slices.
- Don't skip the cheese.

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