Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run
Lemon Spaghetti
Page 138
| Course Type: Main Courses
(1 review)
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Recipe Review
A nice variation on a lemony zucchini pasta dish. The addition of mushrooms was nice.
- I used only 7oz of pasta for two, but made probably 2/3 of the sauce. This was a good amount.
- It might be interesting to cut the zuke into thick matchsticks or some shape more interesting than slices.
- Don't skip the cheese.
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