Chasing the Carrot Cake

Page 208

| Course Type: Cakes

(1 review)

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Recipe Review

My but this is an amazing cake. You'd never know it's been lightened up. Loaded with flavors from the pineapple, pecans and golden raisins. Uses Low fat cream cheese in the icing but I don't think if you told anyone they'd never know. The hardest part of making this cake was grating the carrots since it takes 3 cups.

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