Texas Chili

Page: cooking.nytimes.com/recipes/1016036-texas-chili

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: turkey lacrosse

Recipe Review

This chili recipe is amazing. It has great depth of flavor from beer, coffee, tomato paste, and cocoa powder, as well as chili sauce (I used asian Chili-Garlic sauce) and spices. I prepared a 5X batch for my daughter's lacrosse team. She was worried that most of the girls do not want spicy food. I cut the Serrano pepper and the cayenne to 1/4 of that called for - its mild but very flavorful. For the purist, be forewarned this contains beans. We used the option of ground turkey instead of bison.

(0) useful  

Comments

Login or register to add your own comments.