The Son's Baked Spaghetti

Page 87

| Course Type: Main Courses

(1 review)

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Recipe Review

Son and I really enjoyed this one. I made the sauce which takes almost an hour on Sunday and put the casserole together and put in the fridge. Then when I got home from work on Monday. I popped it in the oven for 30 minutes and then topped with the final cheese and baked for 10 more minutes. Made a salad and supper was ready.

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