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Stovetop Braised Carrots and Parsnips
Page: cooking.nytimes.com/recipes/1014621-stovetop-braised-carrots-and-parsnips
| Course Type: Sides
(1 review)
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Recipe Review
kateq from annapolis, md
Our CSA box this week included some baby carrots and parsnips and this recipe was just right for our Easter dinner. So easy and delicious!
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