Shrimp Biryani

Page 214

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

This is the same recipe published on Serious Eats as Madhur Jaffrey's Shrimp Biryani.

As dinner for two, I used half the rice with all the spices. I had a package of shrimp frozen with small scallops, so used all of that.

Very good, a tasty and moist biryani.

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