Jack's Corn Chowder

Page 28

| Course Type: Soups and Stews

(1 review)

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Recipe Review

I like that the soup is thickened with a potato and low fat milk that has been processed in the food processor. This is a very tasty soup. I used frozen corn. I forgot to add in my jalapeno but will try to remember next time since I think it would add a nice touch.

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