Spinach and Mushroom Enchiladas

Page 219

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Review

Loved this dish. I prepared the components the day before - sautéed spinach and mushrooms, corn tortillas and verde sauce - then warmed everything up and put it all together. I did not soften the tortillas in oil as mine were pliable with just a dip in the sauce. Served with beans and Mexican Red Rice (p 252).

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