Italian-Style Tuna Sandwich

Page: cooking.nytimes.com/recipes/1017347-italian-style-tuna-sandwich

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: easy fast

Recipe Review

A very nice sandwich! My DH saw this recipe in the newspaper and actually prepared it! We deviated only slightly by warming the baguette before filling the sandwiches. The parsley/olive/olive oil/anchovy spread was amazing. My DH cut down on the olive oil, but I found the sandwich to be a tad dry. Perhaps going full tilt on the olive oil, and adding some additional moisture, would elevate it to the full five stars.

This sandwich also reminded me of how nice it is to include hard boiled eggs on a sandwich!

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