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Tags: salads
Recipe Review
KimberlyB from Hermosa Beach, CA
It's not often I use iceberg lettuce, but this was fabulous. I did not oven roast tomatoes. I would like to try it that way next time but instead used peeled heirloom tomatoes fresh from the farmer's market. I did not order the bacon from Hobbs' but instead used applewood-smoked slab bacon from my local meat market. I think the combination of wonderfully chunky smokey bacon, crisp, refreshing lettuce, smooth and silky tomatoes and crunchy brioche croutons is fabulous. I would recommend making the croutons, tomatoes (if I had time I would have done them) and maybe even the dressing a day a head of time because making this and the entree was very time consuming.
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