Iceberg Lettuce Slices

Page 150

(5 reviews)

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Tags: salads

Recipe Review

I have to admit, I totally cheated on this salad. I used romaine hearts instead of iceberg because that's what I had. I used oven-roasted tomatoes and croutons I had made previously and frozen. I made blue cheese dressing from another recipe, not Keller's. I made the bacon as suggested, but I didn't have thick-cut bacon so I didn't get the true lardons.

Does it matter? The flavors were terrific together, an elevated steakhouse salad. I'm sure Keller would approve of my improvising and using what I have on hand.

My husband also really enjoyed it, and he ate it with an Italian vinaigrette (he doesn't care for blue cheese). Great salad.

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