Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes
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Recipe Review
southerncooker from Boomer, NC
I made this one for part of mine and daughters work lunches this week. I did use a veggie pasta instead of the whole wheat called for. While it was very good it left a very garlicky after taste which seemed strange since there was only one minced garlic clove in the whole thing.
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