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Tags: appetizer seafood shrimp
Recipe Review
Easy, simple recipe. The combination of butter, wine reduction and garlic was delectible.
However, the shrimp were a bit salty. I think there was too much salt in the brine, I used less than the suggested amount because I was using a finer sea salt, rather than Kosher salt. If I were to make this recipe, I'd cut down the salt.
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