Sauteed Shrimp with Garlic

Page 177

(4 reviews)

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Tags: appetizer seafood shrimp

Recipe Review

These are very good and super easy to make. I followed the advice of the other reviewers and didn't use the entire amount of salt called for. However, mine actually weren't salted enough.

We decided to have this as a main course so I made a stock out of the shrimp shells (and thyme, bay leaf and peppercorns) and used that to cook rice in. We had asparagus with it too. Easy weeknight meal!

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