Seven Spoons: My Favorite Recipes for Any and Every Day
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Recipe Review
southerncooker from Boomer, NC
I made these to go on top of the Savory Steel-Cut Oats and they were delicious that way but they would also be delicious on pasta and as a side dish. They time a bit of time in the oven 3 to 4 hours but they are so worth it.
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