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Recipe Review
Easy and delicious. As Keller suggests, this dish goes well with the pan roasted halibut. The halibut and this dish are simple, and can easily be made on a week night. I substituted another type of wild mushrooms (I believe they were trumpets), with good results. You can probably use any type of mushroom, so don't feel compelled to track down (and pay for) chanterelles.
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