Leek Bread Pudding

Page 211

(1 review)

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Recipe Review

This dish was perfection. Although I've never had anything like it, it felt like comfort food. The leeks seem to be a great addition to bread pudding.

I used an italian loaf (crust removed), rather than the pullman's loaf or brioche called for in the recipe. If you are not cooking for a crowd, this dish also tastes great the next day, either cold or re-heated in the microwave.

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