One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond
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southerncooker from Boomer, NC
Hubby's not a big fan of lemon so I let him taste mine first. Not a happy face! So instead of the curd on his I put pancake syrup. I on the other had love lemon so I thought they were great. I made the curd the night before. Little different technique than I usually use. Most of the curds I've made are in a double boiler this one wasn't . love that there is ricotta in these which is one of the reasons I picked this recipe since I had a little that needed using up.
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